Ingredientes para Microwave Baked Apples W Mincemeat
- 4 medium apples
- 4 tablespoons butter
- 1 teaspoon ground cinnamon
- 4 teaspoons brown sugar
- 3/4 cup mincemeat
- 4 tablespoons margarine
- thick cream or vanilla ice cream (for serving)
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Cómo preparar Microwave Baked Apples W Mincemeat
- Preheat your microwave.
- Core 4 medium-sized apples (such as Granny Smith or Honeycrisp) using an apple corer or a small sharp knife. Place the cored apples in a microwave-safe dish.
- Add 1 tablespoon of butter or margarine to each apple cavity.
- Sprinkle 1 teaspoon of brown sugar and 1/4 teaspoon of ground cinnamon into each apple cavity.
- Cover the dish with microwave-safe plastic wrap, piercing several small holes to allow steam to escape.
- Microwave on high for 10 minutes.
- Carefully remove the plastic wrap and baste the apples with the juices from the bottom of the dish using a spoon. Replace the plastic wrap.
- Continue microwaving for another 5-7 minutes, or until the apples are tender but not mushy.
- Stir in 1/2 cup of mincemeat to the bottom of the dish.
- Add 1 tablespoon of mincemeat to the top of each apple. Microwave for 1-2 minutes more, or until the mincemeat is heated through.
- Serve warm with a dollop of thick cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
243g
Fat
0g
Carbs
28g
