Crushed Potatoes And Olives Receta

This rustic, flavorful side dish is a revelation of simple ingredients elevated to perfection. Crispy-crushed potatoes tossed with salty Kalamata olives and herbs create a satisfying texture and taste that's perfect for a weeknight meal or a weekend brunch. Inspired by a vintage recipe, this easy oven bake requires minimal prep and delivers maximum flavor!

Preparación 15 min

Cocción 25 min

Calorías 504.4 kcal

Proteína 20g

Valoración Sé el primero

Receta Acciones

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crushed Potatoes And Olives

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Cómo preparar Crushed Potatoes And Olives

Preheat your oven to 180°C (350°F).
Boil 1 kg of potatoes until tender. Drain well and let them cool slightly.
Roughly crush the cooked potatoes using a fork or potato masher. Leave some larger chunks for texture.
In a large bowl, gently toss the crushed potatoes with 100g Kalamata olives (pitted and halved), 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh oregano, and a pinch of red pepper flakes.
Season generously with salt and freshly ground black pepper.
Loosely pack the potato mixture into a greased ovenproof dish.
Bake for 20-25 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Dietary Low Sodium Inexpensive Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Crushed Potatoes And Olives?

Crushed Potatoes And Olives tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Crushed Potatoes And Olives?

Crushed Potatoes And Olives tiene aproximadamente 504.4 calorías por ración, con unos 20 g de proteína, 15 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Crushed Potatoes And Olives?

Los ingredientes principales de Crushed Potatoes And Olives son Potato, Parmesan Cheese, Black Olives, Olive Oil, Salt And Pepper. Consulta la lista completa con cantidades más arriba.