Ingredients for Crushed Potatoes And Olives
- Potato
- Parmesan Cheese
- Black Olives
- Olive Oil
- Salt And Pepper
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How to Make Crushed Potatoes And Olives
- Preheat your oven to 180°C (350°F).
- Boil 1 kg of potatoes until tender. Drain well and let them cool slightly.
- Roughly crush the cooked potatoes using a fork or potato masher. Leave some larger chunks for texture.
- In a large bowl, gently toss the crushed potatoes with 100g Kalamata olives (pitted and halved), 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh oregano, and a pinch of red pepper flakes.
- Season generously with salt and freshly ground black pepper.
- Loosely pack the potato mixture into a greased ovenproof dish.
- Bake for 20-25 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
30g
Carbs
15g