Ingredientes para Dad's Mazola No Roll Pie Pastry Shell
- 1 1/2 cups all-purpose flour
- Sugar
- 1/4 teaspoon salt
- 1/4 cup corn oil
- 1/4 cup milk
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Cómo preparar Dad's Mazola No Roll Pie Pastry Shell
- Preheat oven to 400°F (200°C).
- Sift 1 ½ cups all-purpose flour into a 9-inch pie plate.
- In a measuring cup, whisk together ¼ cup Mazola oil and ¼ cup milk.
- Pour the wet ingredients all at once over the flour mixture.
- Using a fork, mix until the flour is just dampened. Do not overmix.
- Press the dough evenly and firmly into the bottom and up the sides of the pie plate, extending slightly beyond the rim.
- Ensure the dough is pressed to a uniform thickness.
- Gently pinch the edges of the crust to create a slightly rustic edge (avoid a high fluted edge).
- For a baked shell: Prick the entire surface of the crust with a fork. Bake for 12-15 minutes, or until lightly golden.
- For an unbaked shell: Proceed directly to filling and baking. Bake for 15 minutes at 400°F (200°C), then reduce heat to 350°F (175°C) and bake until the filling is set (see your pie filling recipe for specific instructions).
- Cool completely before filling.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
9g
Carbs
6g
