Ingredientes para Iron Skillet Bacon Bread
- Corn Flakes
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- 6 slices bacon
- Vegetable Oil
- 2 large eggs
- 1/2 cup milk
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Cómo preparar Iron Skillet Bacon Bread
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine 1 ½ cups corn flake crumbs, 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ cup sugar.
- Set aside.
- Fry 6 slices of bacon in an iron skillet over medium heat until crisp. Remove bacon and place on a paper towel-lined plate to drain.
- Reserve 1/2 cup of bacon drippings in a small bowl.
- Add enough oil to the bacon drippings to reach a total of 1/2 cup.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
- Pour the egg mixture into the corn flake mixture.
- Stir until just combined. Do not overmix.
- Fold in 1/2 of the crumbled bacon bits.
- Pour batter into a greased 8x8 inch iron skillet or a 9x13 inch baking pan.
- Sprinkle the remaining crumbled bacon bits over the top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
- Let cool slightly before loosening the edges and cutting into wedges.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
21g
Fat
37g
Carbs
9g
