Dark Pumpkin Pie Rezept

Uncover a unique pumpkin pie recipe passed down through generations of a Texas German family! This dark brown, intensely flavorful pie skips the traditional cream and evaporated milk, resulting in a richer, deeper taste unlike any other. Discover the secret to its unique color and unforgettable flavor – a true culinary heirloom.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 343 kcal

Eiweiß 11g

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Zutaten für Dark Pumpkin Pie

2 large eggs
Pumpkin Puree
1 cup granulated sugar
2 teaspoons ground cinnamon
Clove
2 cups whole milk
Unbaked Pie Shell

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Zubereitung von Dark Pumpkin Pie

Preheat oven to 350°F (175°C).
In a small bowl, whisk 2 large eggs until yolks and whites are fully combined.
In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground cloves. Mix well.
In a saucepan, gently heat 2 cups whole milk until steaming (do not boil).
Slowly whisk the hot milk into the pumpkin mixture. Then, gradually whisk in the beaten eggs, ensuring a smooth consistency.
Pour the filling into a 9-inch unbaked pie crust.
Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. Start checking for doneness around the 35-minute mark. The pie is done when the center is just set but still slightly jiggly.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

136g

Fat

19g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dark Pumpkin Pie?

Dark Pumpkin Pie dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Dark Pumpkin Pie?

Dark Pumpkin Pie hat etwa 343 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Dark Pumpkin Pie?

Die wichtigsten Zutaten für Dark Pumpkin Pie sind Eggs, Pumpkin Puree, Sugar, Cinnamon, Clove, Milk. Die vollständige Liste mit Mengenangaben findest du oben.