Date Panettone Bread And Butter Pudding Receta

Indulge in this luxurious Date Panettone Bread and Butter Pudding, the perfect festive dessert! This elegant recipe transforms leftover panettone into a rich and comforting bread pudding bursting with the flavors of dates, warm spices, and a creamy custard. A show-stopping holiday treat your guests will adore!

Preparación 20 min

Cocción 60 min

Calorías 333.9 kcal

Proteína 8g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Date Panettone Bread And Butter Pudding

1 (1 pound) panettone, cut into 1 inch slices
1 cup dried dates, chopped
1 cup pecans, chopped
2 tablespoons butter, plus extra for greasing dish
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
2 large eggs
1/4 cup maple syrup
2 tablespoons honey
1/4 teaspoon ground nutmeg, plus extra for garnish
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon water

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Cómo preparar Date Panettone Bread And Butter Pudding

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish with butter.
Arrange half of the panettone slices in the prepared dish, overlapping slightly.
Sprinkle half of the chopped pecans (1/2 cup) over the panettone, followed by 1 cup of chopped dates.
Layer the remaining panettone slices on top, overlapping slightly.
In a saucepan, gently heat 2 cups milk, 1 cup heavy cream, 2 tablespoons butter, and 1 teaspoon vanilla extract until simmering. Remove from heat.
In a large bowl, whisk together 2 large eggs, 1/4 cup maple syrup, 2 tablespoons honey, and 1/4 teaspoon freshly grated nutmeg.
Gradually whisk in the warm milk mixture, ensuring the eggs don't scramble.
Pour the custard mixture evenly over the panettone layers, gently pressing down to submerge the bread.
Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
In a small bowl, toss the remaining 1/2 cup pecans with 1 tablespoon of water, 2 tablespoons granulated sugar, and 1/2 teaspoon cinnamon.
Sprinkle the pecan mixture evenly over the pudding.
Sprinkle the remaining cinnamon sugar mixture over the top.
Grate a little extra nutmeg over the pudding.
Bake for 40-45 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

64g

Fat

76g

Carbs

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Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Date Panettone Bread And Butter Pudding?

Date Panettone Bread And Butter Pudding tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Date Panettone Bread And Butter Pudding?

Date Panettone Bread And Butter Pudding tiene aproximadamente 333.9 calorías por ración, con unos 8 g de proteína, 6 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Date Panettone Bread And Butter Pudding?

Los ingredientes principales de Date Panettone Bread And Butter Pudding son Panettone, Dried Dates, Pecans, Butter, Whole Milk, Heavy Cream. Consulta la lista completa con cantidades más arriba.