Ingredientes para Dear Abby's Famous Pecan Pie
- Unbaked 9 Inch Pie Crust
- Light Corn Syrup
- Dark Brown Sugar
- 3 large eggs
- ½ cup (1 stick) melted unsalted butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups pecan halves
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Cómo preparar Dear Abby's Famous Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups light corn syrup, 1 cup granulated sugar, 3 large eggs, ½ cup (1 stick) melted unsalted butter, ½ teaspoon salt, and 1 teaspoon vanilla extract.
- Pour the filling into your unbaked 9-inch pie crust.
- Evenly sprinkle 2 cups pecan halves over the filling.
- Bake for 45-50 minutes in a gas oven, or 65-70 minutes in an electric oven, or until a toothpick inserted near the center comes out clean. (Begin checking at 45 minutes.)
- Let the pie cool completely on a wire rack before serving.
- Optional: Top with whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1239g
Fat
248g
Carbs
164g
