Ingredientes para Deer Steak Marinade
- Salad Oil
- Vinegar
- Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1/2 cup soy sauce
- Chili Sauce
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Cómo preparar Deer Steak Marinade
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Add the deer steak to the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for optimal tenderness.
- Preheat your grill or skillet to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Let the steak rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
182g
Fat
111g
Carbs
17g
