Deer Steak Marinade Recipe

Name: Deer Steak Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Salad Oil; Vinegar; Brown Sugar; 1 tablespoon Worcestershire sauce; 1/2 cup soy sauce; Chili Sauce

Elevate your deer steak to unforgettable tenderness and flavor with this incredible marinade! Perfect for tougher cuts, this recipe infuses your meat with rich savory notes, creating a juicy and delicious meal in minutes. Say goodbye to tough deer steak and hello to melt-in-your-mouth perfection!

Prep Time 10 mins

Cook Time 5 mins

Calories 1654.7 kcal

Protein 7g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deer Steak Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deer Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Deer Steak Marinade

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
Add the deer steak to the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for optimal tenderness.
Preheat your grill or skillet to medium-high heat.
Remove the steak from the marinade and discard the marinade.
Grill or sear the steak for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
Let the steak rest for 5 minutes before slicing and serving. Enjoy!