Ingredientes para Miracle Whip Homemade
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Cómo preparar Miracle Whip Homemade
- In a medium bowl, whisk together egg yolks, dry mustard, salt, paprika, and 2 tablespoons of sugar until light and fluffy.
- Gradually whisk in 1 tablespoon of white vinegar.
- With the mixer running on low speed, slowly drizzle in 1 cup of vegetable oil, a few drops at a time, until fully emulsified.
- Increase the mixer speed to medium and add the remaining oil gradually, ensuring each addition is fully incorporated before adding more.
- Once all the oil is incorporated, whisk in the remaining 4 teaspoons of white vinegar and 2 tablespoons of apple cider vinegar.
- In a small saucepan, whisk together 1/4 cup all-purpose flour, 1/2 cup water, 1/4 cup sugar, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens into a smooth paste (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Gently whisk the hot paste into the mayonnaise mixture until smooth and well combined.
- Pour the Miracle Whip into an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld. This will yield slightly more than 1 quart.
Nutrition Information (Approximate per serving)
Sodium
389 g
Sugar
103g
Fat
477g
Carbs
15g
