Ingredientes para Devonshire Cream For Scones
- Heavy Whipping Cream
- 2 tablespoons powdered sugar
- 2 tablespoons sour cream
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Cómo preparar Devonshire Cream For Scones
- In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 2 tablespoons powdered sugar, continuing to whip until incorporated and the cream is slightly thickened.
- Gently fold in 2 tablespoons sour cream using a spatula or spoon until just combined and fluffy. Be careful not to overmix.
- Serve immediately or chill for later. The cream will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
59g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Eggs Dairy American Easy European Kid Friendly English Irish Dietary Low Sodium Scones Low Carb Midwestern Inexpensive Low In Something Brunch Taste Mood Sweet 3 Steps Or Less
