Devonshire Cream For Scones Receita

Elevate your scones, trifle, fruit salad, and more with this luscious Devonshire cream! A lighter, tangier alternative to whipped cream, this recipe is incredibly easy and ready in minutes. Perfect for afternoon tea, dessert toppings, or a delightful breakfast treat. This recipe complements recipe #230397 beautifully.

Preparo 5 min

Cozimento 5 min

Calorias 193.7 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Devonshire Cream For Scones

Heavy Whipping Cream
2 tablespoons powdered sugar
2 tablespoons sour cream

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Como fazer Devonshire Cream For Scones

In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
Gradually add 2 tablespoons powdered sugar, continuing to whip until incorporated and the cream is slightly thickened.
Gently fold in 2 tablespoons sour cream using a spatula or spoon until just combined and fluffy. Be careful not to overmix.
Serve immediately or chill for later. The cream will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Devonshire Cream For Scones?

Devonshire Cream For Scones leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Devonshire Cream For Scones?

Devonshire Cream For Scones tem aproximadamente 193.7 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Devonshire Cream For Scones?

Os principais ingredientes de Devonshire Cream For Scones são Heavy Whipping Cream, Powdered Sugar, Sour Cream. Veja a lista completa com as medidas acima.