Elevate your scones, trifle, fruit salad, and more with this luscious Devonshire cream! A lighter, tangier alternative to whipped cream, this recipe is incredibly easy and ready in minutes. Perfect for afternoon tea, dessert toppings, or a delightful breakfast treat. This recipe complements recipe #230397 beautifully.
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Comment préparer Devonshire Cream For Scones
In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
Gradually add 2 tablespoons powdered sugar, continuing to whip until incorporated and the cream is slightly thickened.
Gently fold in 2 tablespoons sour cream using a spatula or spoon until just combined and fluffy. Be careful not to overmix.
Serve immediately or chill for later. The cream will thicken slightly as it chills.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
59g
Carbs
1g
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Combien de temps faut-il pour préparer Devonshire Cream For Scones ?
Devonshire Cream For Scones prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Devonshire Cream For Scones ?
Devonshire Cream For Scones contient environ 193.7 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 30 g de lipides.
De quels ingrédients ai-je besoin pour Devonshire Cream For Scones ?
Les principaux ingrédients de Devonshire Cream For Scones sont Heavy Whipping Cream, Powdered Sugar, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.
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