Ingredientes para Diabetic Peanut Butter Cookies
- Margarine
- 1/2 cup creamy peanut butter
- Egg Substitute
- Honey
- 1 teaspoon vanilla extract
- Splenda Sugar Substitute
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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Cómo preparar Diabetic Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the Splenda and peanut butter until smooth. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
7g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts Lunch Eggs Dairy Fruit American Canadian Southern United States Oven Easy Potluck Diabetic Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Nuts Grains Eggs Dietary Gifts Christmas Comfort Food Pacific Northwest Oamc Freezer Make Ahead Inexpensive Northeastern United States Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings
