Ingredientes para Dinette Cake
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Vegetable Oil
- 1 large egg
- Vanilla Extract
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Cómo preparar Dinette Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup milk, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients.
- Beat with an electric mixer on medium speed for 1 minute, or until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature with your favorite fruit and/or ice cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
9g
Carbs
14g