Dinette Cake Receita

Whip up this delightful Dinette Cake in minutes! A simple, versatile dessert perfect for a quick treat or an elegant ending to any meal. This recipe uses pantry staples, so you're always ready for a spontaneous sweet craving. Enjoy it plain, topped with fresh fruit, or a scoop of your favorite ice cream.

Preparo 10 min
Cozimento 45 min
Calorias 286.3 kcal
Proteína 7g
Avaliação Seja o primeiro
Dinette Cake 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dinette Cake

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Como fazer Dinette Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. Add 1 cup milk, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 1 minute, or until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Serve warm or at room temperature with your favorite fruit and/or ice cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

9g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Dinette Cake?

Dinette Cake leva cerca de 55 minutos do início ao fim — aproximadamente 10 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Dinette Cake?

Dinette Cake tem aproximadamente 286.3 calorias por porção, com cerca de 7 g de proteína, 14 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Dinette Cake?

Os principais ingredientes de Dinette Cake são All Purpose Flour, Sugar, Baking Powder, Salt, Milk, Vegetable Oil. Veja a lista completa com as medidas acima.

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