Double Chip Oatmeal Cookies Receta

Indulge in the irresistible taste of Double Chip Oatmeal Cookies! These chewy, delightful cookies are incredibly easy to make and perfect for school lunches, afternoon snacks, or any occasion. Packed with chocolate chips, oats, and pecans, every bite is a burst of flavor. Get ready for the ultimate comfort food experience – these cookies disappear fast!

Preparación 20 min
Cocción 31 min
Calorías 387.1 kcal
Proteína 8g
Valoración Sé el primero
Double Chip Oatmeal Cookies 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Double Chip Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chip Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Double Chip Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer until light and fluffy.
  3. Gradually add 1 ½ cups granulated sugar and ¾ cup packed brown sugar, beating until well combined.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips, 2 cups rolled oats, and 1 cup chopped pecans.
  8. Drop rounded ¼ cupfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 15-16 minutes, or until the edges are golden brown and the centers are set.
  10. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

128g

Fat

50g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Double Chip Oatmeal Cookies?

Double Chip Oatmeal Cookies tarda unos 51 minutos de principio a fin: aproximadamente 20 minutos de preparación y 31 minutos de cocción.

¿Cuántas calorías tiene Double Chip Oatmeal Cookies?

Double Chip Oatmeal Cookies tiene aproximadamente 387.1 calorías por ración, con unos 8 g de proteína, 16 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Double Chip Oatmeal Cookies?

Los ingredientes principales de Double Chip Oatmeal Cookies son Butter, Shortening, Granulated Sugar, Light Brown Sugar, Eggs, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña