Ingredients for Double Chip Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ½ cup shortening
- Granulated Sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Soda
- 1 teaspoon salt
- Milk Chocolate Chips
- Semisweet Chocolate Morsels
- 2 cups rolled oats
- 1 cup chopped pecans
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How to Make Double Chip Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and ¾ cup packed brown sugar, beating until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 2 cups rolled oats, and 1 cup chopped pecans.
- Drop rounded ¼ cupfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 15-16 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
128g
Fat
50g
Carbs
16g