Double Chip Oatmeal Cookies Recipe

Indulge in the irresistible taste of Double Chip Oatmeal Cookies! These chewy, delightful cookies are incredibly easy to make and perfect for school lunches, afternoon snacks, or any occasion. Packed with chocolate chips, oats, and pecans, every bite is a burst of flavor. Get ready for the ultimate comfort food experience – these cookies disappear fast!

Prep Time 20 mins
Cook Time 31 mins
Calories 387.1 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Double Chip Oatmeal Cookies 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chip Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chip Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Chip Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening with an electric mixer until light and fluffy.
  3. Gradually add 1 ½ cups granulated sugar and ¾ cup packed brown sugar, beating until well combined.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips, 2 cups rolled oats, and 1 cup chopped pecans.
  8. Drop rounded ¼ cupfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 15-16 minutes, or until the edges are golden brown and the centers are set.
  10. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

128g

Fat

50g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)