Ingredientes para Double Layer Pumpkin Pie
- 8 ounces softened cream cheese
- 1 tablespoon milk, plus 1 cup cold milk
- 1/4 cup granulated sugar
- 1 cup whipped topping, plus additional for garnish
- 1 (9 inch) graham cracker crust
- 1 (15 ounce) can pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 (3.9 ounce) package instant pumpkin pie spice pudding mix
- chocolate-dipped pecan halves (optional, for garnish)
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Cómo preparar Double Layer Pumpkin Pie
- In a large bowl, combine 8 ounces of softened cream cheese, 1 tablespoon of milk, and 1/4 cup of granulated sugar. Beat with a wire whisk until completely smooth and creamy.
- Gently fold in 1 cup of whipped topping.
- Spread this cream cheese mixture evenly across the bottom of your prepared pie crust.
- In a separate large bowl, pour in 1 cup of cold milk.
- Add 1 (15 ounce) can of pumpkin puree, 1 (3.4 ounce) package of instant vanilla pudding mix, 1 (3.9 ounce) package of instant pumpkin pie spice pudding mix, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.
- Beat with a wire whisk for 2 minutes until the mixture thickens.
- Carefully spread the pumpkin mixture evenly over the cream cheese layer.
- Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely set.
- Garnish with additional whipped topping and chocolate-dipped pecan halves before serving.
- Store any leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
153g
Fat
33g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Canadian Easy No Cook Refrigerator Fall Holiday Event Vegetarian Pies Dietary Thanksgiving Seasonal Comfort Food Low In Something Taste Mood Equipment Technique
