Double Layer Pumpkin Pie Recipe

Indulge in this creamy, dreamy Double Layer Pumpkin Pie! A delightful twist on a classic, this recipe boasts a smooth cream cheese layer topped with a luscious pumpkin spice filling. Get ready for rave reviews – it's the perfect fall dessert! (Inspired by a Kraft recipe.)

Prep Time 20 mins
Cook Time 20 mins
Calories 362.4 kcal
Protein 8g
Rating Be the first
Double Layer Pumpkin Pie 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Layer Pumpkin Pie

  • 8 ounces softened cream cheese
  • 1 tablespoon milk, plus 1 cup cold milk
  • 1/4 cup granulated sugar
  • 1 cup whipped topping, plus additional for garnish
  • 1 (9 inch) graham cracker crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (3.9 ounce) package instant pumpkin pie spice pudding mix
  • chocolate-dipped pecan halves (optional, for garnish)

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How to Make Double Layer Pumpkin Pie

  1. In a large bowl, combine 8 ounces of softened cream cheese, 1 tablespoon of milk, and 1/4 cup of granulated sugar. Beat with a wire whisk until completely smooth and creamy.
  2. Gently fold in 1 cup of whipped topping.
  3. Spread this cream cheese mixture evenly across the bottom of your prepared pie crust.
  4. In a separate large bowl, pour in 1 cup of cold milk.
  5. Add 1 (15 ounce) can of pumpkin puree, 1 (3.4 ounce) package of instant vanilla pudding mix, 1 (3.9 ounce) package of instant pumpkin pie spice pudding mix, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.
  6. Beat with a wire whisk for 2 minutes until the mixture thickens.
  7. Carefully spread the pumpkin mixture evenly over the cream cheese layer.
  8. Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely set.
  9. Garnish with additional whipped topping and chocolate-dipped pecan halves before serving.
  10. Store any leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

153g

Fat

33g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Canadian Easy No Cook Refrigerator Fall Holiday Event Vegetarian Pies Dietary Thanksgiving Seasonal Comfort Food Low In Something Taste Mood Equipment Technique

Frequently Asked Questions

How long does it take to make Double Layer Pumpkin Pie?

Double Layer Pumpkin Pie takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Double Layer Pumpkin Pie?

Double Layer Pumpkin Pie has approximately 362.4 calories per serving, with about 8 g protein, 17 g carbohydrates and 24 g fat.

What ingredients do I need for Double Layer Pumpkin Pie?

The key ingredients for Double Layer Pumpkin Pie are Cream Cheese, Milk, Sugar, Whipped Topping, Graham Cracker Crust, Pumpkin Puree. See the full list with measurements above.

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