Drawn Butter Receta

Discover this classic Maine seafood sauce! Unlike heavy melted butter, drawn butter is surprisingly light yet flavorful, making it the perfect complement to rich lobster, clams, and other seafood. This recipe, unearthed from an old Maine cookbook, offers a delicate balance that won't weigh you down. Perfect for enhancing the natural sweetness of your favorite seafood without overpowering the palate.

Preparación 5 min
Cocción 10 min
Calorías 628 kcal
Proteína 6g
Valoración Sé el primero
Drawn Butter 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Drawn Butter

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Cómo preparar Drawn Butter

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
  2. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/2 teaspoon of your favorite seasoning blend (e.g., Old Bay, garlic powder, paprika).
  3. Gradually whisk the flour mixture into the melted butter, ensuring no lumps form.
  4. Gradually whisk in 1/2 cup of hot water, stirring constantly until the sauce thickens and comes to a simmer.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  6. Add the remaining 1/2 cup (1 stick) of unsalted butter, one tablespoon at a time, whisking constantly until each addition is fully incorporated and the sauce is smooth and emulsified.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

0g

Fat

194g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Drawn Butter?

Drawn Butter tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Drawn Butter?

Drawn Butter tiene aproximadamente 628 calorías por ración, con unos 6 g de proteína, 6 g de carbohidratos y 94 g de grasa.

¿Qué ingredientes necesito para Drawn Butter?

Los ingredientes principales de Drawn Butter son Butter, Flour, Hot Water, Pepper, Salt. Consulta la lista completa con cantidades más arriba.

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