Forktionary

Drawn Butter Recipe

Discover this classic Maine seafood sauce! Unlike heavy melted butter, drawn butter is surprisingly light yet flavorful, making it the perfect complement to rich lobster, clams, and other seafood. This recipe, unearthed from an old Maine cookbook, offers a delicate balance that won't weigh you down. Perfect for enhancing the natural sweetness of your favorite seafood without overpowering the palate.

Prep Time 5 mins
Cook Time 10 mins
Calories 628 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Drawn Butter 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Drawn Butter

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How to Make Drawn Butter

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
  2. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/2 teaspoon of your favorite seasoning blend (e.g., Old Bay, garlic powder, paprika).
  3. Gradually whisk the flour mixture into the melted butter, ensuring no lumps form.
  4. Gradually whisk in 1/2 cup of hot water, stirring constantly until the sauce thickens and comes to a simmer.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  6. Add the remaining 1/2 cup (1 stick) of unsalted butter, one tablespoon at a time, whisking constantly until each addition is fully incorporated and the sauce is smooth and emulsified.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

0g

Fat

194g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Condiments Etc Easy Dinner Party Holiday Event Romantic Dietary Seasonal Taste Mood Number Of Servings 3 Steps Or Less