Dried Fruit Compote With Rum Receta

Indulge in this exquisite Dried Fruit Compote with Rum, a recipe perfected over time! Once a beloved favorite, this compote boasts a rich, complex flavor profile that's simply irresistible. Perfect as a luxurious topping for unfrosted cakes, or a delightful complement to vanilla ice cream, it's also an elegant and thoughtful homemade gift. While it requires a 30-day aging period (excluded from prep time) for optimal flavor development, the cooking process itself is quick and easy. Note: We've adjusted the honey amount to allow for customization to your sweetness preference.

Preparación 15 min

Cocción 15 min

Calorías 133.6 kcal

Proteína 1g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dried Fruit Compote With Rum

2 cups mixed dried fruit, chopped
1 cup dried figs, chopped
2 tablespoons fresh lemon juice
1/4 cup honey
1/4 cup dark rum
1 1/2 cups water
1/2 teaspoon orange zest

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dried Fruit Compote With Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Dried Fruit Compote With Rum

Combine all dried fruits in a large saucepan.
Add rum, orange zest, and honey. Stir well to ensure all fruits are coated.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Reduce heat to low and continue to simmer for 10 minutes, or until the mixture thickens slightly and the fruits have softened.
Remove from heat and let the compote cool completely.
Transfer the compote to sterilized pint jars, leaving a small space at the top.
Seal the jars tightly and let them age in a cool, dark place for 30 days. This allows the flavors to meld beautifully.
After 30 days, your Dried Fruit Compote with Rum is ready to enjoy! Serve as a topping for cakes, ice cream, or yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Dried Fruit Compote With Rum?

Dried Fruit Compote With Rum tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Dried Fruit Compote With Rum?

Dried Fruit Compote With Rum tiene aproximadamente 133.6 calorías por ración, con unos 1 g de proteína, 9 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Dried Fruit Compote With Rum?

Los ingredientes principales de Dried Fruit Compote With Rum son Mixed Dried Fruit, Dried Fig, Lemons, Honey, Dark Rum, 1 1/2 cups water. Consulta la lista completa con cantidades más arriba.