Apple Ginger Mixed Chutney Receta

A vibrant and zesty Apple Ginger Mixed Chutney recipe! This homemade chutney bursts with the sweet and tart flavors of apples, the spicy kick of ginger, and a hint of lemon. Perfect as a condiment with cheese, crackers, or as an accompaniment to roasted meats. Easy to make and even easier to enjoy!

Preparación 30 min

Cocción 45 min

Calorías 854.2 kcal

Proteína 7g

Valoración Sé el primero

164

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Ginger Mixed Chutney

2 cups cider vinegar
3 lbs brown sugar
6 lbs tart apples
3 medium lemons
2 medium onions
1/4 cup fresh garlic
1/4 cup fresh ginger
1 1/2 cups seedless raisins
1 teaspoon cayenne pepper
1 tablespoon salt
1 tablespoon ground allspice
1 tablespoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Ginger Mixed Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple Ginger Mixed Chutney

Sterilize six one-pint canning jars by washing them in hot soapy water and rinsing with boiling water.
Prepare all ingredients: peel, core, and dice the apples; chop the lemons (remove seeds, leave peel on); peel and chop the onion; peel and roughly chop the garlic; peel and finely chop the ginger.
In a large saucepan, bring the cider vinegar to a boil over medium-low heat.
Add the diced apples and cook until they soften and the mixture returns to a simmer (about 10-15 minutes).
Stir in the chopped lemons, onion, garlic, ginger, brown sugar, salt, allspice, and cinnamon.
Reduce heat to low, and gently simmer for 20 minutes, stirring frequently to prevent sticking.
Using a ladle or spoon, carefully transfer the hot chutney into the sterilized jars, leaving about ¼ inch of headspace.
Wipe the rims of the jars clean, and seal tightly with lids.
Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals. Store sealed jars in a cool, dark place for up to 1 year. Unsealed jars should be refrigerated and used within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

746g

Fat

Carbs

72g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Ginger Mixed Chutney?

Apple Ginger Mixed Chutney tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Apple Ginger Mixed Chutney?

Apple Ginger Mixed Chutney tiene aproximadamente 854.2 calorías por ración, con unos 7 g de proteína, 72 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Apple Ginger Mixed Chutney?

Los ingredientes principales de Apple Ginger Mixed Chutney son Cider Vinegar, Brown Sugar, Tart Apples, Lemons, Onions, Garlic. Consulta la lista completa con cantidades más arriba.