Ingredientes para Dried Fruit Truffles
- Dried Pitted Prunes
- Pitted Dates
- Unsweetened Cocoa Powder
- Graham Cracker Crumbs
- 1/4 cup chopped almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dried Fruit Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Dried Fruit Truffles
- Combine 1 cup pitted prunes and 1/2 cup pitted dates in a food processor.
- Process until a sticky paste forms, scraping down the sides as needed. This may take 2-3 minutes.
- Add 2 tablespoons of unsweetened cocoa powder (optional, for extra richness) and 1 tablespoon of almond extract (optional, for enhanced flavor). Pulse a few times to combine.
- Roll the mixture into 1-inch balls.
- Prepare three separate bowls: one with unsweetened cocoa powder, one with crushed graham crackers or other cookies, and one with chopped almonds.
- Roll each truffle in your chosen coating.
- Place the truffles on wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
