Apple And Dried Cranberry Crisp Receta

Warm up your autumn evenings with this easy-to-make Apple & Dried Cranberry Crisp! Bursting with sweet apples, tart cranberries, and a buttery oat topping, this comforting dessert is perfect for family gatherings or a cozy night in. Get ready for a taste of fall in every bite!

Preparación 20 min
Cocción 55 min
Calorías 376.7 kcal
Proteína 4g
Valoración Sé el primero
Apple And Dried Cranberry Crisp 214

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple And Dried Cranberry Crisp

  • 6 cups peeled and thinly sliced apples
  • 1 cup dried cranberries
  • 1 cup brown sugar
  • 2 tablespoons lemon juice
  • Ground Ginger
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter
  • Nuts
  • 1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Dried Cranberry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple And Dried Cranberry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss 6 cups peeled and thinly sliced apples with 2 tablespoons lemon juice to prevent browning.
  3. Add 1 cup dried cranberries, 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon to the apples. Toss to combine.
  4. Pour the apple mixture into an 8x8 inch baking pan.
  5. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup cold unsalted butter (cut into cubes), and 1/4 teaspoon salt.
  6. Using a pastry blender, your fingers, or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the apple mixture, ensuring the apples are completely covered.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

212g

Fat

37g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit American Oven Fall Vegetarian Dietary Seasonal Comfort Food Apples Taste Mood Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple And Dried Cranberry Crisp?

Apple And Dried Cranberry Crisp tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Apple And Dried Cranberry Crisp?

Apple And Dried Cranberry Crisp tiene aproximadamente 376.7 calorías por ración, con unos 4 g de proteína, 23 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Apple And Dried Cranberry Crisp?

Los ingredientes principales de Apple And Dried Cranberry Crisp son Apples, Dried Cranberries, Light Brown Sugar, Lemon, Ground Ginger, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña