Ingredientes para Drunken Chicken Marinade
- Sage
- Coarse Black Pepper
- Hard Apple Cider
- 1/4 cup soy sauce
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Cómo preparar Drunken Chicken Marinade
- In a bowl, whisk together the following ingredients: 1/4 cup soy sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder (or 2 cloves crushed garlic), 1/2 teaspoon cayenne pepper, 1/4 cup Rotel diced tomatoes and green chilies, 1 tablespoon A-1 steak sauce, 1 tablespoon sriracha (or substitute with 1 tablespoon vodka or honey mead).
- Add 1/4 cup of your favorite bourbon or whiskey (optional).
- Pour marinade over 2.5-3 lbs of chicken (or beef).
- Marinate in an airtight container in the refrigerator for at least 1.5 hours, or preferably overnight.
- Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
198 g
Sugar
8g
Fat
12g
Carbs
14g
