Drunken Chicken Marinade Recipe

Fire up the grill for this incredible Drunken Chicken Marinade recipe! Perfect for hickory or mesquite grilling, this marinade infuses chicken (or beef!) with bold, savory, and slightly sweet flavors. Developed by a home cook, this recipe is a crowd-pleaser, perfect for weeknight dinners or backyard barbecues. Marinate for at least 1.5 hours (or overnight for best results!) and get ready for juicy, tender, and intensely flavorful chicken.

Prep Time 10 mins
Cook Time 115 mins
Calories 222 kcal
Protein 30g
Rating 4.6 (5 Reviews)
Drunken Chicken Marinade 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Drunken Chicken Marinade

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How to Make Drunken Chicken Marinade

  1. In a bowl, whisk together the following ingredients: 1/4 cup soy sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder (or 2 cloves crushed garlic), 1/2 teaspoon cayenne pepper, 1/4 cup Rotel diced tomatoes and green chilies, 1 tablespoon A-1 steak sauce, 1 tablespoon sriracha (or substitute with 1 tablespoon vodka or honey mead).
  2. Add 1/4 cup of your favorite bourbon or whiskey (optional).
  3. Pour marinade over 2.5-3 lbs of chicken (or beef).
  4. Marinate in an airtight container in the refrigerator for at least 1.5 hours, or preferably overnight.
  5. Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Internal temperature should reach 165°F (74°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

8g

Fat

12g

Carbs

14g