Aromatic Spiced Coffee Rub For Meat Receta

Ignite your taste buds with this explosive Aromatic Spiced Coffee Rub! Perfectly balancing the richness of venison or beef, this rub marries the bold intensity of coffee with the warm embrace of star anise and clove. The subtle sweetness and savory depth create a symphony of flavor that will leave you craving more. This isn't your average spice rub; it's a culinary adventure waiting to happen. Slow roast for ultimate tenderness and a flavor explosion that will impress even the most discerning palates.

Preparación 15 min

Cocción 10 min

Calorías 60.3 kcal

Proteína 1g

Valoración Sé el primero

103

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aromatic Spiced Coffee Rub For Meat

2 whole star anise
4 whole cloves
1/4 cup whole coffee beans
Not found in recipe
Not found in recipe
Not found in recipe
Not found in recipe
2 tablespoons coarse sea salt
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aromatic Spiced Coffee Rub For Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Aromatic Spiced Coffee Rub For Meat

Combine 1/4 cup whole coffee beans, 2 star anise stars, 4 whole cloves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a spice grinder. Grind until finely powdered, allowing the mixture to settle before opening.
In a medium bowl, whisk together the ground spice mixture, 2 tablespoons coarse sea salt, 1 tablespoon brown sugar, and 1 tablespoon garlic powder.
Generously rub the spice mixture onto your chosen roast (venison or beef). For best results, let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Roast the meat according to your preferred recipe, ensuring to maintain a low and slow cooking method for ultimate tenderness. Internal temperature should reach 135°F (57°C) for medium-rare.
Let the meat rest for at least 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Beginner Cook Marinades And Rubs Gifts Spicy Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Aromatic Spiced Coffee Rub For Meat?

Aromatic Spiced Coffee Rub For Meat tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Aromatic Spiced Coffee Rub For Meat?

Aromatic Spiced Coffee Rub For Meat tiene aproximadamente 60.3 calorías por ración, con unos 1 g de proteína, 5 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Aromatic Spiced Coffee Rub For Meat?

Los ingredientes principales de Aromatic Spiced Coffee Rub For Meat son Star Anise, Cloves, Coffee Beans, Black Peppercorns, Pink Peppercorns, White Peppercorns. Consulta la lista completa con cantidades más arriba.