Ingredientes para Dry Enchilada Sauce Mix Substitute
- Mild Chili Powder
- 1 teaspoon paprika
- Cornstarch
- 1 teaspoon salt
- Dried Onion Flakes
- Sugar
- Ground Cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Ground Coriander
- Cayenne
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Cómo preparar Dry Enchilada Sauce Mix Substitute
- In a small bowl, whisk together the chili powder, cumin, oregano, garlic powder, onion powder, paprika, cayenne pepper (optional), and salt.
- Gradually add the corn starch, stirring constantly until a smooth mixture forms.
- Store the dry mix in an airtight container at room temperature for up to 6 months. Use as a direct replacement for commercial dry enchilada sauce mix in your favorite recipes.
- For best results, mix with warm water or broth to create a paste before adding to your recipe. Adjust the amount of liquid to achieve desired consistency.
Nutrition Information (Approximate per serving)
Sodium
282 g
Sugar
79g
Fat
25g
Carbs
38g
