Ingredientes para Dutch Apple Cake
- 1 ½ cups all-purpose flour
- Skim Milk
- Sugar
- Vanilla Extract
- 2 teaspoons baking powder
- Apples
- Low Fat Margarine
- 1 teaspoon ground cinnamon
- 2 large egg whites
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Cómo preparar Dutch Apple Cake
- Preheat oven to 375°F (190°C).
- Grease and flour a 9-inch tart or pie pan.
- In a mixing bowl, combine 1 ½ cups all-purpose flour, 2 teaspoons sugar, and 2 teaspoons baking powder.
- Cut in 1 ½ tablespoons margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add 2 large egg whites, ¼ cup milk, and 1 teaspoon vanilla extract.
- Beat until smooth. The batter will be stiff.
- Spoon the batter into the prepared pan and spread evenly to fit.
- Arrange apple slices (about 4 medium apples, peeled and sliced) overlapping in two concentric circles to cover the batter.
- In a small bowl, combine 3 tablespoons sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Dot with ½ tablespoon margarine.
- Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
0g
Carbs
13g
