Ingredientes para Easy Cheese Bake
- White Bread
- 4 large eggs
- 1 cup milk
- Onion
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- Black Pepper
- Sharp Cheddar Cheese
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Cómo preparar Easy Cheese Bake
- Preheat oven to 375°F (190°C).
- Butter a 9x9 inch square or other shallow 1 ½ quart casserole dish.
- Arrange 6-8 slices of bread (about 6 cups cubed) in an even layer, cutting slices to fit the bottom of the pan.
- In a medium bowl, whisk together 4 large eggs, 1 cup milk, 2 tablespoons minced onion, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Stir in 2 cups shredded cheddar cheese until well combined.
- Pour the egg mixture evenly over the bread in the prepared baking dish.
- Let the casserole stand at room temperature for 15 minutes to allow the bread to absorb the egg mixture.
- Bake for 30-35 minutes, or until the top is puffed and lightly browned. If desired, sprinkle with an additional ½ cup of shredded cheddar cheese during the last 5 minutes of baking.
- Let cool slightly before serving. Enjoy hot!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
8g
Fat
76g
Carbs
6g
