Ingredientes para Easy Cream Cheese Fruit Squares
- 1/4 cup (50g) granulated sugar + 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) butter
- 1 1/2 cups (150g) graham cracker crumbs
- 8 ounces (225g) cream cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (200g) fresh or frozen blueberries
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Cómo preparar Easy Cream Cheese Fruit Squares
- Preheat oven to 325°F (160°C).
- Prepare the crust: In a medium saucepan, melt 1/4 cup (50g) of butter over medium heat. Stir in 1/4 cup (50g) granulated sugar until combined.
- Remove from heat and stir in 1 1/2 cups (150g) graham cracker crumbs until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
- In a large bowl, beat 8 ounces (225g) cream cheese until smooth and creamy using an electric mixer.
- Gradually beat in 3/4 cup (150g) granulated sugar until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract until just blended.
- Gently spread 1 1/2 cups (200g) fresh or frozen blueberries over the prepared crust.
- Carefully pour the cream cheese mixture evenly over the blueberries.
- Bake for 45-50 minutes, or until the center is just set and the edges are lightly golden.
- Let cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours, or until completely cold.
- Cut into 24 squares and serve. Garnish with fresh strawberry halves or mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
37g
Carbs
4g
