Easy Cream Cheese Fruit Squares Recipe

Indulge in these delightful Easy Cream Cheese Fruit Squares! This irresistible recipe combines a buttery graham cracker crust with a creamy, tangy cream cheese filling and a burst of fresh blueberries. Perfect for dessert, potlucks, or any occasion, these squares are surprisingly easy to make and always a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 225 mins
Calories 186.6 kcal
Protein 6g
Rating Be the first
Easy Cream Cheese Fruit Squares 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Cream Cheese Fruit Squares

  • 1/4 cup (50g) granulated sugar + 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) butter
  • 1 1/2 cups (150g) graham cracker crumbs
  • 8 ounces (225g) cream cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (200g) fresh or frozen blueberries

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How to Make Easy Cream Cheese Fruit Squares

  1. Preheat oven to 325°F (160°C).
  2. Prepare the crust: In a medium saucepan, melt 1/4 cup (50g) of butter over medium heat. Stir in 1/4 cup (50g) granulated sugar until combined.
  3. Remove from heat and stir in 1 1/2 cups (150g) graham cracker crumbs until evenly moistened.
  4. Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
  5. In a large bowl, beat 8 ounces (225g) cream cheese until smooth and creamy using an electric mixer.
  6. Gradually beat in 3/4 cup (150g) granulated sugar until well combined.
  7. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract until just blended.
  8. Gently spread 1 1/2 cups (200g) fresh or frozen blueberries over the prepared crust.
  9. Carefully pour the cream cheese mixture evenly over the blueberries.
  10. Bake for 45-50 minutes, or until the center is just set and the edges are lightly golden.
  11. Let cool completely on a wire rack.
  12. Chill in the refrigerator for at least 2 hours, or until completely cold.
  13. Cut into 24 squares and serve. Garnish with fresh strawberry halves or mint leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

37g

Carbs

4g

Frequently Asked Questions

How long does it take to make Easy Cream Cheese Fruit Squares?

Easy Cream Cheese Fruit Squares takes about 245 minutes from start to finish — roughly 20 minutes to prepare and 225 minutes to cook.

How many calories are in Easy Cream Cheese Fruit Squares?

Easy Cream Cheese Fruit Squares has approximately 186.6 calories per serving, with about 6 g protein, 4 g carbohydrates and 20 g fat.

What ingredients do I need for Easy Cream Cheese Fruit Squares?

The key ingredients for Easy Cream Cheese Fruit Squares are Sugar, Butter, Graham Cracker Crumbs, Cream Cheese, Eggs, Vanilla. See the full list with measurements above.

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