Egg Drop Chicken Soup Receta

This lightning-fast Egg Drop Chicken Soup recipe from Pol Martin's cookbook is perfect for a light, low-calorie meal. Ready in under 15 minutes, this simple soup is packed with flavor and surprisingly satisfying! A perfect weeknight dinner or comforting quick lunch.

Preparación 5 min
Cocción 10 min
Calorías 316.1 kcal
Proteína 21g
Valoración Sé el primero
Egg Drop Chicken Soup 75

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Ingredientes para Egg Drop Chicken Soup

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Cómo preparar Egg Drop Chicken Soup

  1. Pour 4 cups of chicken stock into a medium saucepan and bring to a boil over medium-high heat.
  2. While the stock heats, crack 2 large eggs into a small bowl. Add 1 tablespoon of chopped fresh parsley, 1/4 teaspoon of black pepper, and 1/2 teaspoon of Worcestershire sauce. Whisk vigorously until well combined.
  3. Once the stock is boiling, reduce the heat to medium-low to maintain a gentle simmer.
  4. Slowly drizzle the egg mixture into the simmering broth, stirring constantly with a fork to create thin, delicate strands.
  5. Continue to stir gently for about 30 seconds, or until the egg is cooked through but still slightly tender.
  6. Remove from heat immediately and serve the soup hot. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

122g

Fat

8g

Carbs

20g

Preguntas frecuentes

¿Cuánto se tarda en preparar Egg Drop Chicken Soup?

Egg Drop Chicken Soup tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Egg Drop Chicken Soup?

Egg Drop Chicken Soup tiene aproximadamente 316.1 calorías por ración, con unos 21 g de proteína, 20 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Egg Drop Chicken Soup?

Los ingredientes principales de Egg Drop Chicken Soup son Chicken Stock, Eggs, Fresh Parsley, Fresh Ground Pepper, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

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