Egg Drop Chicken Soup Receita

This lightning-fast Egg Drop Chicken Soup recipe from Pol Martin's cookbook is perfect for a light, low-calorie meal. Ready in under 15 minutes, this simple soup is packed with flavor and surprisingly satisfying! A perfect weeknight dinner or comforting quick lunch.

Preparo 5 min
Cozimento 10 min
Calorias 316.1 kcal
Proteína 21g
Avaliação Seja o primeiro
Egg Drop Chicken Soup 75

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Ingredientes para Egg Drop Chicken Soup

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Como fazer Egg Drop Chicken Soup

  1. Pour 4 cups of chicken stock into a medium saucepan and bring to a boil over medium-high heat.
  2. While the stock heats, crack 2 large eggs into a small bowl. Add 1 tablespoon of chopped fresh parsley, 1/4 teaspoon of black pepper, and 1/2 teaspoon of Worcestershire sauce. Whisk vigorously until well combined.
  3. Once the stock is boiling, reduce the heat to medium-low to maintain a gentle simmer.
  4. Slowly drizzle the egg mixture into the simmering broth, stirring constantly with a fork to create thin, delicate strands.
  5. Continue to stir gently for about 30 seconds, or until the egg is cooked through but still slightly tender.
  6. Remove from heat immediately and serve the soup hot. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

122g

Fat

8g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Egg Drop Chicken Soup?

Egg Drop Chicken Soup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Egg Drop Chicken Soup?

Egg Drop Chicken Soup tem aproximadamente 316.1 calorias por porção, com cerca de 21 g de proteína, 20 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Egg Drop Chicken Soup?

Os principais ingredientes de Egg Drop Chicken Soup são Chicken Stock, Eggs, Fresh Parsley, Fresh Ground Pepper, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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