Ingredientes para Ella Mae's Creamy Sure Fudge
- Sweetened Condensed Milk
- Marshmallows
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Chips
- Vanilla
- Walnuts
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Cómo preparar Ella Mae's Creamy Sure Fudge
- In a medium saucepan, combine the sugar, butter, evaporated milk, and salt. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring constantly. Continue boiling for exactly 8 minutes, stirring continuously to prevent burning. Use a candy thermometer to ensure the mixture reaches 235°F (113°C) – the soft-ball stage.
- Remove from heat and immediately stir in the vanilla extract and chocolate chips until completely melted and smooth. Beat vigorously with a wooden spoon or electric mixer until the fudge begins to thicken.
- Pour the fudge into a greased 8x8 inch baking dish. Let it cool completely at room temperature before cutting into squares.
- Once cooled, cut into bite-sized pieces and enjoy! Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
19g
Carbs
8g