Ingredientes para English Frozen Yoghurt
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Cómo preparar English Frozen Yoghurt
- Combine mango chunks, Greek yogurt, honey, and lime juice in a high-powered blender or food processor.
- Blend until completely smooth and creamy. If using frozen mango, you may need to add a splash of milk or water to help it blend.
- Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the frozen yogurt sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to scoop.
- Serve immediately and enjoy! Garnish with fresh mango slices, a sprinkle of chopped nuts, or a drizzle of honey for extra flair.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g
