English Frozen Yoghurt Recipe

Escape the heat with this incredibly refreshing homemade mango frozen yogurt! This recipe delivers a luxuriously creamy texture and intensely fruity mango flavor, far surpassing store-bought options. Perfect as a healthy dessert or a cool midday snack, it's surprisingly easy to make.

Prep Time 20 mins

Cook Time 315 mins

Calories 156.2 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for English Frozen Yoghurt

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How to Make English Frozen Yoghurt

Combine mango chunks, Greek yogurt, honey, and lime juice in a high-powered blender or food processor.
Blend until completely smooth and creamy. If using frozen mango, you may need to add a splash of milk or water to help it blend.
Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
Freeze for at least 4 hours, or preferably overnight, until solid.
Before serving, let the frozen yogurt sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to scoop.
Serve immediately and enjoy! Garnish with fresh mango slices, a sprinkle of chopped nuts, or a drizzle of honey for extra flair.