Ingredientes para Etto's Goof Ball Candy
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Cómo preparar Etto's Goof Ball Candy
- Lightly grease a saucepan with the softened margarine or butter.
- In the saucepan, combine the chopped dates, sugar, and eggs. Cook over low heat, stirring constantly, for 8-10 minutes, or until the mixture is smooth and heated through.
- Remove from heat and stir in the Rice Krispies and pecans until well combined.
- Using a teaspoon, drop spoonfuls of the mixture into the shredded coconut, rolling to coat completely.
- Place the coated candy balls onto a wax paper-lined cookie sheet.
- Let the candy cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
29g
Carbs
7g