Etto's Goof Ball Candy Recipe

A nostalgic and delicious no-bake candy recipe passed down through generations! This easy-to-make treat features a delightful combination of chewy dates, crunchy Rice Krispies, and pecans, all rolled in sweet coconut. Perfect for holiday gatherings or a sweet anytime snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 177.3 kcal
Protein 4g
Rating Be the first
Etto's Goof Ball Candy 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Etto's Goof Ball Candy

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How to Make Etto's Goof Ball Candy

  1. Lightly grease a saucepan with the softened margarine or butter.
  2. In the saucepan, combine the chopped dates, sugar, and eggs. Cook over low heat, stirring constantly, for 8-10 minutes, or until the mixture is smooth and heated through.
  3. Remove from heat and stir in the Rice Krispies and pecans until well combined.
  4. Using a teaspoon, drop spoonfuls of the mixture into the shredded coconut, rolling to coat completely.
  5. Place the coated candy balls onto a wax paper-lined cookie sheet.
  6. Let the candy cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

29g

Carbs

7g

Frequently Asked Questions

How long does it take to make Etto's Goof Ball Candy?

Etto's Goof Ball Candy takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Etto's Goof Ball Candy?

Etto's Goof Ball Candy has approximately 177.3 calories per serving, with about 4 g protein, 7 g carbohydrates and 15 g fat.

What ingredients do I need for Etto's Goof Ball Candy?

The key ingredients for Etto's Goof Ball Candy are Granulated Sugar, Eggs, Dates, Rice Krispies, Pecans, Coconut. See the full list with measurements above.

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