Ingredientes para Extra Sharp Cheddar Oven Omelet
- 1 pound bacon
- Green Onions
- 12 large eggs
- Light Cream
- Seasoning Salt
- Extra Sharp Cheddar Cheese
- Sweet Onion
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Cómo preparar Extra Sharp Cheddar Oven Omelet
- Preheat oven to 350°F (175°C).
- Fry 1 pound of bacon until crisp but not burnt. Remove from pan and set aside.
- Reserve 1 tablespoon of bacon drippings in the pan.
- Sauté 1 medium onion and 2 green onions, thinly sliced, in the reserved bacon drippings until translucent (about 5 minutes).
- In a large bowl, whisk together 12 large eggs, 1 cup heavy cream, and 1 teaspoon seasoned salt.
- Stir in the cooked bacon, sautéed onions, and 2 cups shredded extra sharp cheddar cheese.
- Grease a shallow 3-quart baking dish (approximately 9x13 inches). Pour the egg mixture into the prepared dish.
- Bake uncovered in the preheated oven for 35-40 minutes, or until the omelet is set and the top is lightly browned.
- Sprinkle the remaining 1 cup of shredded extra sharp cheddar cheese over the top.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
76g
Carbs
1g
