Bacon And Eggs In A Bread Bowl Panera Bread Receta

Indulge in this decadent and hearty breakfast or brunch recipe inspired by Panera Bread! Crispy bacon, creamy ricotta, and perfectly cooked eggs nestled in a warm sourdough bread bowl. This recipe is surprisingly easy to make and will impress even the pickiest eaters. Skip the bacon for a delicious vegetarian option!

Preparación 20 min
Cocción 70 min
Calorías 141.5 kcal
Proteína 22g
Valoración Sé el primero
Bacon And Eggs In A Bread Bowl Panera Bread 181

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon And Eggs In A Bread Bowl Panera Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Eggs In A Bread Bowl Panera Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bacon And Eggs In A Bread Bowl Panera Bread

  1. Preheat oven to 350°F (175°C). Line a baking sheet with foil.
  2. Cook 4 slices of chopped bacon in a large skillet until crisp (5-7 minutes). Remove bacon to paper towels to drain. Reserve 1 teaspoon of bacon fat in the skillet.
  3. Add 1/2 medium onion, chopped, to the skillet and cook until soft and golden (4-6 minutes).
  4. Add 1 cup of fresh spinach, cover, and cook until wilted (2-3 minutes), stirring occasionally.
  5. Drain any excess water and transfer the onion and spinach mixture to a mixing bowl.
  6. In the mixing bowl, combine: 6 large eggs (beaten), cooked bacon (from step 2), 1/2 cup ricotta cheese, 6 tablespoons grated Parmesan cheese (reserve 3 tablespoons for topping), 1 teaspoon dried oregano, salt and pepper to taste, and a pinch of cayenne pepper.
  7. Stir gently until everything is well combined.
  8. Cut the tops off two Panera Bread sourdough bread bowls (or your favorite large sourdough bread bowls), creating a jack-o'-lantern shape. Remove the bread from the inside, leaving about a 1/2-inch shell of crust. Save or freeze the removed bread for another use (breadcrumbs or croutons).
  9. Place the bread bowls on the prepared baking sheet.
  10. Scrape the egg mixture into the bread bowls and sprinkle with the remaining 3 tablespoons of Parmesan cheese.
  11. Bake for 45-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Do not include the bread tops during baking.
  12. Let cool for 10 minutes before serving.
  13. Using a serrated knife, cut each bread bowl into 3 wedges.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

3g

Fat

19g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon And Eggs In A Bread Bowl Panera Bread?

Bacon And Eggs In A Bread Bowl Panera Bread tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Bacon And Eggs In A Bread Bowl Panera Bread?

Bacon And Eggs In A Bread Bowl Panera Bread tiene aproximadamente 141.5 calorías por ración, con unos 22 g de proteína, 1 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Bacon And Eggs In A Bread Bowl Panera Bread?

Los ingredientes principales de Bacon And Eggs In A Bread Bowl Panera Bread son Bacon, Onion, Spinach, Eggs, Part Skim Ricotta Cheese, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña