Fannie Farmer Pistachio Ice Cream Receta

Step back in time with this incredibly delicious pistachio ice cream recipe, originally from Fannie Farmer's iconic 1924 Boston Cooking School Cookbook! This recipe was a sensation at a turn-of-the-century school project food tasting, and for good reason. Imagine creamy, rich pistachio ice cream with a hint of old-fashioned charm. Perfect for a nostalgic dessert or an elegant summer treat. This recipe is easy to follow and brings the taste of history to your kitchen.

Preparación 30 min
Cocción 120 min
Calorías 912.7 kcal
Proteína 31g
Valoración Sé el primero
Fannie Farmer Pistachio Ice Cream 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fannie Farmer Pistachio Ice Cream

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Cómo preparar Fannie Farmer Pistachio Ice Cream

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cream until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 8-10 minutes).
  3. Remove from heat and stir in the pistachio paste and vanilla extract.
  4. Press the mixture through a fine-mesh sieve to remove any lumps.
  5. Pour the custard into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 4 hours, or preferably overnight, to chill thoroughly.
  7. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
  8. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

147g

Fat

179g

Carbs

18g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fannie Farmer Pistachio Ice Cream?

Fannie Farmer Pistachio Ice Cream tarda unos 150 minutos de principio a fin: aproximadamente 30 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Fannie Farmer Pistachio Ice Cream?

Fannie Farmer Pistachio Ice Cream tiene aproximadamente 912.7 calorías por ración, con unos 31 g de proteína, 18 g de carbohidratos y 112 g de grasa.

¿Qué ingredientes necesito para Fannie Farmer Pistachio Ice Cream?

Los ingredientes principales de Fannie Farmer Pistachio Ice Cream son Milk, All Purpose Flour, Granulated Sugar, Egg, Salt, Cream. Consulta la lista completa con cantidades más arriba.

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