Fannie Farmer Pistachio Ice Cream Recette

Step back in time with this incredibly delicious pistachio ice cream recipe, originally from Fannie Farmer's iconic 1924 Boston Cooking School Cookbook! This recipe was a sensation at a turn-of-the-century school project food tasting, and for good reason. Imagine creamy, rich pistachio ice cream with a hint of old-fashioned charm. Perfect for a nostalgic dessert or an elegant summer treat. This recipe is easy to follow and brings the taste of history to your kitchen.

Préparation 30 min
Cuisson 120 min
Calories 912.7 kcal
Protéines 31g
Fannie Farmer Pistachio Ice Cream 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fannie Farmer Pistachio Ice Cream

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Comment préparer Fannie Farmer Pistachio Ice Cream

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cream until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 8-10 minutes).
  3. Remove from heat and stir in the pistachio paste and vanilla extract.
  4. Press the mixture through a fine-mesh sieve to remove any lumps.
  5. Pour the custard into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 4 hours, or preferably overnight, to chill thoroughly.
  7. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
  8. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

147g

Fat

179g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Fannie Farmer Pistachio Ice Cream ?

Fannie Farmer Pistachio Ice Cream prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Fannie Farmer Pistachio Ice Cream ?

Fannie Farmer Pistachio Ice Cream contient environ 912.7 calories par portion, avec environ 31 g de protéines, 18 g de glucides et 112 g de lipides.

De quels ingrédients ai-je besoin pour Fannie Farmer Pistachio Ice Cream ?

Les principaux ingrédients de Fannie Farmer Pistachio Ice Cream sont Milk, All Purpose Flour, Granulated Sugar, Egg, Salt, Cream. Consultez la liste complète avec les quantités ci-dessus.

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