Ingredientes para Fattening Corn
- 2 cups frozen or canned corn, drained
- 4 ounces cream cheese, softened
- 2 tablespoons butter
- 1/2 cup salsa
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Cómo preparar Fattening Corn
- Preheat oven to 350°F (175°C).
- Drain any excess water from 2 cups of frozen or canned corn.
- In a large bowl, thoroughly combine 4 ounces of softened cream cheese, 2 tablespoons of butter, the drained corn, and 1/2 cup of your favorite salsa.
- Pour the mixture into a greased 8x8 inch casserole dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Optional: Garnish with a sprinkle of paprika before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
84g
Carbs
9g