Fattening Corn Recipe

This decadent corn bake, sourced from an antique church cookbook, is a deliciously comforting side dish or light meal. Sweet corn is tossed in a creamy blend of cheese, butter, and zesty salsa, then baked to golden perfection. A sprinkle of paprika adds a touch of elegance. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 35 mins
Calories 372.6 kcal
Protein 14g
Rating Be the first
Fattening Corn 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fattening Corn

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How to Make Fattening Corn

  1. Preheat oven to 350°F (175°C).
  2. Drain any excess water from 2 cups of frozen or canned corn.
  3. In a large bowl, thoroughly combine 4 ounces of softened cream cheese, 2 tablespoons of butter, the drained corn, and 1/2 cup of your favorite salsa.
  4. Pour the mixture into a greased 8x8 inch casserole dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Optional: Garnish with a sprinkle of paprika before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

84g

Carbs

9g

Frequently Asked Questions

How long does it take to make Fattening Corn?

Fattening Corn takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Fattening Corn?

Fattening Corn has approximately 372.6 calories per serving, with about 14 g protein, 9 g carbohydrates and 42 g fat.

What ingredients do I need for Fattening Corn?

The key ingredients for Fattening Corn are Corn, Cream Cheese, Butter, Salsa. See the full list with measurements above.

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