Ingredientes para Baked Creamy Corn With Cracker Topping
- 1/4 cup butter and 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 2 (10 ounce) packages frozen corn kernels, thawed
- 8 ounces cream cheese, softened
- fresh ground white pepper, to taste
- 1 1/2 cups butter flavored crackers, crushed
- salt, to taste
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Cómo preparar Baked Creamy Corn With Cracker Topping
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- Melt 1/4 cup (1/2 stick) of unsalted butter in a large saucepan over low heat.
- Add 1 cup heavy whipping cream and 1/4 cup granulated sugar. Stir until completely dissolved and well combined.
- Add 2 (10 ounce) packages of frozen corn (thawed) or 2 (15 ounce) cans of whole kernel corn (drained). Stir gently to coat.
- Stir in 8 ounces cream cheese until melted and fully incorporated. Cook over low heat, stirring constantly.
- Season with salt and pepper to taste (optional).
- Pour mixture into the prepared baking dish.
- Crush 1 1/2 cups butter crackers. Sprinkle evenly over the top.
- Dot the top with 2 tablespoons of melted butter.
- Bake for 20-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
69g
Carbs
8g
