Ingredientes para Faux Pecan Pie With Oatmeal
- 2 large eggs
- 1 cup light corn syrup
- Granulated Sugar
- Butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- Quick Cooking Oats
- 9 Inch Pie Shell
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Cómo preparar Faux Pecan Pie With Oatmeal
- Preheat oven to 350°F (175°C).
- In a medium bowl, lightly beat 2 large eggs with a fork.
- Add 1 cup light corn syrup, ½ cup packed light brown sugar, ½ cup (1 stick) melted unsalted butter or margarine, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt. Beat until well combined.
- Stir in 2 cups rolled oats.
- Pour the filling into a 9-inch unbaked pie crust.
- Bake for 45-55 minutes, or until the pie is puffed and the center is slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
20g
Carbs
18g
